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Super Summer Kale Salad

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Ingredients

  • 3/4 cup white sugar

  • 1/2 cup vinegar

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground black pepper

  • 1/4 cup extra-virgin olive oil

  • 1 bunch kale, stems removed and leaves chopped

  • 1/2 (16 ounce) package frozen shelled edamame (soybeans), thawed

  • 1/4 red onion, sliced thin

  • 1 cup shredded carrot

  • 2/3 cup fresh blueberries

  • 1/2 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

  • 1/2 cup cashew pieces

  • 1/2 cup shelled, roasted sunflower seeds

Instructions

1. Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.

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2. Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.

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Source: https://www.allrecipes.com/recipe/228338/super-summer-kale-salad/

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