This easy stir fry comes together in the time it takes normally for your Chinese takeout joint to deliver, but is much healthier.

This recipe brings a much maligned vegetable to the centre of the table. The tender and sweet falvours of the vegetable are paired with savory sauteed shallots and earthy mushrooms!

This simple pasta recipe stars spring vegetables - escarole and asparagus. Escarole cooks quickly and is perfect for wilting into pasta dishes and soups!

This salad tastes indulgent but is absolutely virtuous.

This delicious recipe of multi-grain pasta and Brussels sprouts makes a scrumptious side for roasted turkey, roasted beef or baked ham.

It makes a huge bowl which is good enough to serve a crowd!

Super simple to make.

This edible centerpiece will transform the table at your next gathering. It is not only beautiful but delicious too!

You would never guess that within this comforting Tex-Mex casserole hides a layer of thinly sliced eggplant. 

This is an easy squash recipe that you must try! Green chiles add some zing to this colourful side dish that can be served alongside fish, beef or pork.

This easy, delicious and flavourful pesto sauce makes a perfect topping for all kinds of pasta dishes and meats.

Roasted vegetables is one of the best ways to maximize their natural flavours. It is super easy to make!

This unforgettable dry rub is created for the pork tenderloin in this dinner recipe. Sides of homemade pickled cabbage and garlicky polenta round out the meal.

Making tofu tastier can be as easy as tossing it in a knowckout sauce like this Sichuen-inspired peanut dressing!

Serve this quick vegetable soup as an appetizer, or as a side dish for lunch or dinner.

Use seasonal ingredients to make a satisfying salad for your light meal!

Fresh vegetables add crunch and flavour to plain egg salad. These low-calorie wraps are ideal for a casual lunch gathering or for taking on a picnic.

This simple recipe gets a boost of umami from crispy pancetta. Using frozen vegetables keeps things quick, but substitute fresh peas and pearl onions if you prefer.

This healthy vegetarian take on the Mexican stew pozole gets lots of flavour from poblano peppers, ancho chile power and dried herbs and spices, while cannellini beans provide substanece, protein and fiber.

Broccoli is a superfood powerhouse that is high in fiber. While it's delicious served steamed and raw, it would be great to eat it roasted in the skillet.

Pecans, red onions and parmesan contribute texture and flavour to this easy and quick broccoli salad that makes a great easy side dish for almost any protein.

We top the puree with broccoli and chicken to make a complete and satisfying meal!

Enjoy the classic BBQ flavour sandwiches with filling vegan seitan/ wheat meat. A side of sweet potato chips makes the perfect pairing for a fast weeknight meal.

Munching raw snap peas may be the purest way to enjoy their natural sweetness, but sauteing the pods and adding a sprinkle of friend shallots and a squirt of lemon juice ups the flavour factor while still keeping things simple.

The perfect immune-boosting and cold-busting vegan smoothie is ready to leave you feeling shiny, new and refreshed!

Use cauliflower rice to turn classic cucumber-avocado sushi into a low-calorie snack! This roll is vegetarian-friendly. Make them as you eat instead of letting them sit.

Enjoy a sweet glaze on beets to help balance their earthy flavour. This simple recipe works with steamed carrots, rutabaga or turnips as well.

This pie recipe is seasoned like a pumpkin pie with much cinnamon and nutmeg and gets nice ginger flavour from the gingersnap crust.